Fried up the Puffball I picked yesterday. What a treat. They were fried with bacon and eggs but are delicious cooked in a little butter and maybe garlic. They can also be coated with eggs and breadcrumbs and fried. They can be baked, stuffed and grilled, there are many ways, all delicious.
If you have never eaten Puffballs you should try them. They are not easy to find as they are quite rare these days even though one Puffball can produce seven billion spores!
I know where another two are but maybe, just maybe, I will be keeping the location secret.